Effort saving design
The handles are built for easy grip during heavy cutting.
Chef knives
/ RO
Stainless steel
ROCOCO Chef knives
These hand forged tools help home cooks and BBQ fans manage heavy cuts of meat and daily kitchen tasks. Use these stainless steel blades for ribs, roasts, and vegetables
Best choice
What stands out
Hand forged steel
These blades use forged stainless steel for strength and durability.
Multipurpose sets
This set handles everything from ribs to fresh fruits.
Current set
2 knives in this catalog
Collections Meat cleavers Hand forged knives
About this lineup
Heavy Duty Meat Preparation
This catalog features specialized meat cleavers and boning knives with bronze easy-grip handles. These models focus on high-leverage tasks like cutting through ribs and large roasts.
- 8 in boning blades
- Bronze easy handle design
- Stainless steel construction
- Hand forged meat cleavers
- Multipurpose kitchen sets
Why these models
What we make
This RO set is built around Stainless steel knives, Hand forged knives, Meat cleavers, Red.
The specs that matter
Titles in this RO set call out the build that shows up in Hand forged meat cleaver with bronze handle; Red handle boning and kitchen knife set.
Where they fit
Stainless steel knives, Hand forged knives, Meat cleavers, Red is the split that matters in this RO range.
How they differ
The useful differences sit in Stainless steel knives, Hand forged knives, Meat cleavers, Red, not in a brand slogan.
Buyers
Buyer notes
The 8 in boning knife makes quick work of ribs and roasts during my weekend BBQ sessions.
I find the bronze easy handle on the meat cleaver very comfortable for heavy chopping.
This set is great for cutting both veggies and large meats without needing extra tools.
Common questions
ROCOCO Questions
What materials are used in these knives?
These knives are made from hand forged stainless steel.
What are the main knife types available?
This brand offers meat cleavers, boning knives, and multipurpose chef sets.
Are these knives good for outdoor use?
Yes, these listings are specifically recommended for BBQ and outdoor cooking.
What is the standard blade size?
The boning knives in this catalog are 8 in long.